Paneer Paratha

Ingredients
1.5 cups paneer shredded
1 small green chilly
1/2 cup cilantro
1/2 tsp chilli powder
salt
2 cups wheat flour/atta
1 tbsp oil + oil for cooking the parathas

Method
We first make the filling. Shred paneer and add the chilly, cilantro, chilli powder and salt.

Next make the dough. Take 2 cups flour. Add salt and 1 tbsp oil and crumble. Then using water make a soft dough. Pinch a portion of dough and roll it into a circle. Now do not fret if you dont get a perfect circle. Only the taste matters for the most part. Add a tablespoon of the filling. Bring all sides together and pinch it so the filling stays put. Now flatten it.

Start cooking the parathas. First dry roast on one side. Turn it over and apply oil. When cooked a bit turn over and apply little oil. I use a teaspoon of oil for each paratha.

Paneer parathas with goodness in every bite is ready to be served. We had it with channa masala. You can also have it with pickle or yogurt.