| Ingredient | ||
| boneless chicken cubes | lbs | 1 |
| coriander pdr (optional) | tbsp | 1 |
| garam masala | tbsp | 1/2 |
| ginger garlic paste | tbsp | 1 |
| ground cayenne pepper or chilli pdr | tsp | 1 |
| kastori methi pdr | 0 | |
| lemon juice | tbsp | 2 |
| onion, ,tomato ,bellpepper | small | 1 |
| salt | to taste | 1 |
| sour cream or curd | tbsp | 2 |
| Directions | ||
| Cut chicken in to small cubes, wash nicely and apply lemon juice and spices as shown Mix well and then keep the chicken pieces in this marinade for about 2 hours in the refrigerator. Put the chicken and other vegetables on to skewers and cook in moderately hot tandoor or pan for about 6 to 8 minutes, keep basting the chicken pieces with butter and cook until slightly colored and cooked. Remove and serve hot sprinkled with chaat masala. | ||
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