Sev Puri

Ingredients:

Flat Puris

Potatoes, boiled and mashed

Green Chutney (recipe below)

Date and Tamarind Chutney, I used store bought ( Khana Khazana brand, its yumm)

Red Chilli Paste (recipe below)

Chaat Masala, a little to sprinkle

Thin Sev

Red onion, finely chopped

Raw Mango, cut into small pieces

Cilantro, finely chopped

Green Chutney

1 bunch cilantro

handful of mint leaves

2-3 garlic cloves

1 green chilli, or to taste

1 tbs lemon juice

2 tsps sugar

salt to taste

Grind all the above ingredients to a fine paste using very little water.

Red Chilli Paste

Soak the chillies in water for a few hours and grind to a smooth paste with little water.

Or use store bought.

Method:

Arrange the puris on a plate. Top each puri with some mashed potato, green chutney, tamarind chutney, red chilli paste, onion, mango and sprinkle a little chaat masala.

Cover with a generous amount of sev.

Garnish with some more onions, mango and cilantro.

Serve immediately or the puris may become soggy.

Enjoy!