Seekh Kabab 

Ingredients:

1.00 kilogram minced beef meat fresh

5.00 - spring onions

4.00 - green chillies

3.00 tablespoon coriander leaves, chopped

1.00 teaspoon red pepper powder

2.00 teaspoon dry pomegranate seeds- anar dana

2.00 tablespoon coriander seeds crushed

2.00 teaspoon chat masala

2.00 teaspoon garam masala

2.00 teaspoon salt

How to Cook:

1. Finely chop spring onions including the green part. You can chop the onions in a chopper but don't make make paste.

2. Finely chop green chilies.

3. Put minced meat in a bowl, add all ingredients and mix well. Make sure all ingredients well blended with minced meat.

4. Keep minced meat for couple of hours in the refrigerator.

6. Break of large ball of mixture and mold then on kabab skewers. Put skewers on fire.

7. Grill till brown on all side. Make sure to turn each side every now and then.